Instructor: Laura Roden is a Professor Emeritus of Accounting & Finance at San Jose State University where she taught for 21 years before retiring to Aiken. She holds undergraduate and MBA degrees from Harvard University and FINRA Series 7 (securities sales), 65 (investment advisor) and 79 (investment banking) certifications. Description: Learn how to make your own red wine, white wine and balsamic vinegar with minimum effort and delicious results. Home-made vinegar tastes so much better than store-bought and is an all-natural product created by a simple organic process, no chemicals added. And it’s a great use of leftover or disappointing wine. We’ll discuss all aspects of making wine vinegar including sourcing ingredients, recommended equipment, tips for fermentation, aging and bottling, and suggested uses.