Description

Let's face it, sauces, dips and dressings make everything better! In this class, we will talk about the basics of how to make these quickly at home, helping you avoid the added sugars and preservatives found in commercially made sauces, dips and dressings. We will make a few to taste with some farm fresh produce during class.

Age Group

Adult

Location

900 Rucker Road- Outdoor Classroom

Instructor

Kalee Tilli