Description

Embark on a delectable journey into the world of French Desserts, where we'll explore classic techniques and recipes that have delighted taste buds for generations.

French pastry is renowned for its delicate textures, exquisite flavors, and elegant presentations. While mastering the art of French dessert making may seem daunting due to its complexity, we'll show you how to make it easy. By breaking down each patisserie technique into manageable steps and mastering them individually, you'll be well-equipped to recreate the delicious desserts found in patisseries and French restaurants.

Whether you're a seasoned baker or a novice, this journey into French patisserie will inspire and elevate your baking skills to new heights. From the iconic Creme brûlée to the beloved tarte Tatin and the comforting flan pâtissier to the Paris-Brest or Opera, there's a delightful recipe to suit every palate.
In this July French Pastry Class, we are delighted to welcome Chef Fred Csibi-Levin, a passionate expert in French Patisserie and author, with extensive teaching experience. Together, we'll be crafting classic French Charlotte, a delectable treat to enjoy this summer.

Secondary Category

Food & Wine