Description

Join us in the elegant Victorian Founder's Room for a new educational offering from the French Library's Gastronomy and Wine Program and The Commonwealth Wine School. Whether you're a wine professional, inquisitive wine enthusiast, or energetic epicurean looking to enhance your experiences through food and wine, French Wine Essentials provides students with a solid foundation on the wines of France. French Wine Essentials, taught by Jo-Ann Ross, spans over three classes, exploring regions, grape varieties and wine styles, and includes sampling of over 15 wines. This is a passport to French wine and a stepping-stone to the internationally acclaimed French Wine Scholar, a professional certification program on the wines of France. We will guide you on a wine-focused journey through France, learning about legendary wines, foods, landmarks and cultural attractions as you travel around the country. Within each section, a tantalizing palette of wines are showcased. France is home to over 400 individual wine appellations. French Wine Essentials introduces you to the most important regions and wine styles. Each wine is presented within a regional and cultural context while landmarks and traditional cuisine are highlighted to complete the curriculum. Classroom instruction, extensive tastings, 100-page study and reference manual, and access to interactive e-learning and support from expert educators guiding you through an inspiring adventure across France. Participants attend three sessions total on October 20, November 3, and November 17. There are no refunds or exchanges available for Gastronomy and Wine Program events.

Secondary Category

Food & Wine

Location

French Library