Description
Join renowned wine and cheese expert Adam Centamore for an immersive seminar that will transport your taste buds to the heart of France. Discover the rich, flavorful world of French winter cheeses, each carefully chosen to highlight the unique textures, flavors, and seasonal qualities that define this time of year.
In this guided tasting, Adam will introduce you to an array of cheeses that reflect the art of French cheesemaking. From creamy, indulgent varieties to sharp, robust flavors, you'll explore cheeses made for the colder month, perfect for pairing with hearty wines that complement their richness and depth.
Whether you're a seasoned connoisseur or new to the world of cheese and wine pairing, Adam's expert guidance will help you appreciate the intricate relationships between cheese, terroir, and the perfect wine match.
Highlights of the Seminar Include:
- A curated selection of French winter cheeses, including varieties from the Alps, Burgundy, and beyond
- Thoughtfully selected wines to pair with each cheese
- Insight into the traditional cheesemaking methods that make these cheeses special
- Tips on enhancing your wine and cheese pairing skills at home
Secondary Category
Food & Wine