Discover the secret to rich, flavorful Cajun cooking! In this class, you’ll master the art of making a silky roux (pronounced “roo”)—the essential foundation for gumbo and other beloved Louisiana dishes. Then, watch and learn as I guide you step-by-step through preparing a hearty seafood gumbo, brimming with fresh ingredients and authentic spice. Best of all, we’ll savor the finished dish together right in class! Minimum number of students required for class to make: 8