Pick up various simple meal recipes using a muffin tin for making a set of meals that can be eaten right away or frozen to be microwaved later. This class is hands-on with the participants, and you will be taught how to properly store these meals and also sample the recipes. Material fee of $5 paid directly to instructor. About Jeffrey Carpenter: Jeffrey has various culinary experiences. He minored in Home Economics at Berea College in Kentucky, currently the #1 Liberal Arts College in the USA according to several polls. He also owned the Meadow Muffin Café on Monhegan Island off the coast of Maine for several years. He loves cooking, eating healthy, and enjoys sharing his recipes and experiences.