This class will introduce delicious lunch and dinner meals by using affordable rotisserie chicken already cooked and ready to go. Fun, easy, and chef friendly meals. This is a hands-on class where you will have the opportunity to work the recipes. Material fee of $5 paid directly to instructor. About Jeffrey Carpenter: Jeffrey has various culinary experiences. He minored in Home Economics at Berea College in Kentucky, currently the #1 Liberal Arts College in the USA according to several polls. He also owned the Meadow Muffin Café on Monhegan Island off the coast of Maine for several years. He loves cooking, eating healthy, and enjoys sharing his recipes and experiences.