Description

Transport to South America in this Brazilian cooking class. Influenced by African, Indian, Asian and European cuisines, Brazilian cuisine varies greatly by region and reflects the mix of native and immigrants in the country. From ingredients that thrive in lush jungles to cattle and dairies of the plains, and an abundance of seafood along the coast - Brazilian cooking is rich and unique. Create a variety of dishes, including local specialties like Black Bean Feijoada, Bacalhau, and Pão de queijo. Learn how to work with ingredients that make this country's contribution to the culinary scene plentiful. Everyone must clean up after class.

Location

Chesterfield Career and Technical Center@ Hull Street 13900 Hull Street Road, Midlothian, VA 23112