Description

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Join us for a delightful culinary experience led by Marisa Papetti of Marie’s Bees, where you can learn the art of cheesemaking using the finest local Twin Brook Creamery milk! In these hands-on classes, you will have the opportunity to create delicious mozzarella, bocconcini, burrata, feta, chèvre, compound butter or simply relax and indulge in the flavors of fresh cheese. Perfect for a unique date night or a fun way to discover the magic of cheesemaking, classes typically last between 2 to 2.5 hours. Embrace the joy of creating and savoring with Marisa’s tagline: “Eat Cheese While Making Cheese!” Come hungry and ready to enjoy the fruits of your labor!
Pre-registration required.

• Mozzarella, Bocconcini & Burrata: Friday, Sept. 19 at Cordata Pavilion, 1:30-3:30 pm
• Grape Leaf Wrapped Chèvre: Friday, Sept. 26 at Cordata Pavilion, 6:00-8:30 pm
• Feta Making: Saturday, Oct. 11 at Cordata Pavilion, 1:30-3:30 pm
• Compound Butter: Wednesday, Oct 22. at Bloedel Donovan Pavilion, 6:00-8:30 pm

Sub-Activities

• Learn the Art of Crafting Cheeses! - Oct 11
• Learn the Art of Crafting Cheeses! - Oct 22
• Learn the Art of Crafting Cheeses! - Sept 19
• Learn the Art of Crafting Cheeses! - Sept 26