Fun with Your Food Grades: 3–6 Get ready to play, create, and learn in this hands-on culinary adventure! Fun with Your Food is all about turning simple, safe ingredients into exciting edible art. Students will explore food as a creative medium while learning about colors, textures, and healthy choices. From building fruit kabobs to designing veggie faces and crafting colorful wraps, every project is designed to spark imagination and encourage teamwork. Safety & Allergy Awareness: We are a Nut-Free Campus and committed to providing a safe environment for all students. All recipes and activities in this class are nut-free. Ingredient lists will be shared in advance. **There will be shared use of cutting boards and utensils** What to Expect: Fun, age-appropriate food projects (no cooking required) A safe, inclusive environment for all participants Weekly Plan: Week 1 – Stonehenge Baguettes and Rice Krispie Treats with Sour Patch people - bread, rice krispie treats, sour patch kids Week 2 – Attack on Potato Mountain – mashed potatoes, dino chicken nuggets, broccoli, gravy Week 3 – Terrific Turkeys – oranges, lemons, cloves, pears, bell peppers, grapes Week 4 – Leaning Tower of Egg Salad Sandwiches – bread, eggs, mayonnaise, mustard, salt, pepper Week 5 - Flight of the Berry Bird – waffles, berries, fruit, syrup Week 6 – Dreaming of the Tropics – tortillas, cheese, pretzels, ritz crackers, frosting, blue food coloring, fruit roll ups, graham crackers, fruit Join us for a class that’s equal parts tasty and educational—because learning is always better with a little flavor!