Description

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Step into the vibrant world of Thai cuisine! In this hands-on class, learn how to create authentic Thai dishes bursting with flavors – from fragrant herbs to spicy curries and savory sauces. Guided by Chef Ravi, master techniques like balancing sweet, sour, salty, and spicy elements; and work with essential ingredients such as lemongrass, galangal, coconut milk, and Thai chilies. Both beginners and experienced cooks gain the skills to recreate dishes at home. Expect to chop, stir, taste, and laugh as you prepare a full menu that includes favorites like our popular golden purses stuffed with chicken, basil, chestnuts, and chilies served with sweet chili sauce. Dinner is a Thai red curry shrimp with bamboo shoots, peppers, and Bok choy served with Thai fried rice with peanuts; and snow peas and asparagus topped with baked tofu and egg ribbons. At the end of the class, enjoy your delicious creations with your fellow chefs. Leave with recipes and new techniques. Vegetarian options are available upon request. You may purchase a pre-measured, organic Tandoori marinade and spice kit that includes turmeric, coriander, chili powder, cumin, whole garam masala, garam masala powder, and saffron for an additional materials fee. This class is part hands-on, part demo.

Materials fee due at first class, $56 with spice kit & Tandoori marinade or $39 without.
Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY26

Location

Clarksville MS at Clarksville Middle

Instructor

Ravi Lahori