Description

Breads & Beyond -Fill your kitchen with the comforting aromas of fall in this hands-on baking class focused on rustic breads and seasonal favorites. Learn the fundamentals of yeast and quick breads as we make pumpkin focaccia, cinnamon swirl rolls, and spiced apple bread. Along the way, we’ll cover essential techniques like kneading, proofing, shaping, and creating the perfect crust. Whether you’re new to bread baking or looking to expand your skills, you’ll leave with the confidence—and recipes—to bake your way through the season. Come ready to get your hands in the dough and enjoy fresh-from-the-oven rewards.

Age Category

Adult

Location

Kitchen at Colma Community Center
Banquet Room at Colma Community Center