Description

This class highlights the bounty of fresh, seasonal produce available at farmer's markets. Participants will learn how to create dishes using local and sustainable ingredients, focusing on vibrant veggies, fruits, and herbs. This is a hands-on class where you will learn how to shop for fresh, local ingredients and turn them into vibrant seasonal dishes that are as good for the planet as they are for your taste buds. A great class for anyone looking to eat sustainably and enjoy the flavors of the season!

Age Category

Adult

Location

Kitchen at Colma Community Center
Banquet Room at Colma Community Center