Description

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Practice social skills, proper food etiquette, and enjoy food prepared by theInstructional Cooking program. Each person must be able to function in a1:5 staff-to-participant ratio. Participants must be able to independently eatand inform the program of any dietary restrictions. Goals: Socialize, receivean education on proper etiquette, and enjoy an environment to practice theskills necessary for social opportunities in a family or community setting.Info: Ciara Scafide 410-313-4708 or cscafide@howardcountymd.gov.

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For inclement weather information please call 410-313-4451. Fee is inclusive of activities other than dining. Please do not arrive at programs more than five minutes before the start of the program. Be ready to leave as soon as the program is over. Supervision is not provided before the scheduled start time. Excessive early drop-offs and late pick-ups may result in being dropped from the program.

Activity

Conversation in Culinary #RP4208.500

Sub-Activities

• Conversation in Culinary
• Conversation in Culinary