Description

Participants practice social skills, proper food etiquette, and eat food preparedby the Instructional Cooking program. Each person must be able to functionin a 1:5 staff-to-participant ratio. Participants must be able to independentlyeat and inform the program of any dietary restrictions. Goals: Socialize,receive an education on proper etiquette, and enjoy an environment topractice the skills necessary for social opportunities in a family or communitysetting. Info: Ciara Scafide cscafide@howardcountymd.gov or 410-313-4708.

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For inclement weather information please call, 410-313-4451. Fee is inclusive of activities other than dining. Please do not arrive at programs more than five minutes before the start of the program. Be ready to leave as soon as the program is over. Supervision is not provided before the scheduled start time. Excessive early drop-offs and late pick-ups may result in being dropped from the program.

Age Group/Camp

Adult

Skills

FA FY25
FA FY26

Location

Cedar Lane Park West Area at Cedar Lane Park West Area