Description

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Tuscany is a unique region with historical treasures, impressive art, picturesque villages, and bewitching views of the countryside. Tuscan cuisine is uncomplicated and uses high-quality ingredients with unsophisticated techniques. Join Chef Alba to create delicious fall Tuscan dishes. Menu: La Ribollita, Aromatic Chicken in White Wine, Pancetta and Sage, and Broccoli al Forno Con Pane e Pepperoncino. This class is hands-on as you cook in your own kitchen. Recipes and prep instructions are emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY26

Location

Virtual Classroom at Virtual Classroom

Instructor

Alba Johnson