Description

Participants learn basic kitchen safety and food prep with simple recipesto take home. Explore cooking with a microwave, oven, stove or no-bakerecipes. Each person makes items with the group and has the option totake food home or eat during the program. The food is then served to eachother and participants of the Conversations and Culinary (program below).Participants must be able to function in a 1:5 staff-to-participant ratio.Goals: Demonstrate safe use of cooking utensils and use of appliances,and explore new recipes for healthy cooking. Info: Ciara Scafide, cscafide@howardcountymd.gov or 410-313-4708.

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For inclement weather information please call 410-313-4451. Fee is inclusive of activities other than dining. Please do not arrive at programs more than five minutes before the start of the program. Be ready to leave as soon as the program is over. Supervision is not provided before the scheduled start time. Excessive early drop-offs and late pick-ups may result in being dropped from the program.

Age Group/Camp

Adult

Skills

FA FY25
FA FY26

Location

Cedar Lane Park West Area at Cedar Lane Park West Area