Description

Türkiye, with its long history of ancient civilizations, fertile lands, and geographical setting, stretches a thousand miles from east to west. The choice of dishes is wide because the cuisine is so diverse. Join Chef Alba and let’s cook this wonderful cuisine. Our menu: Turkish lamb burgers with yogurt sauce, cabbage bulgur and tomato pilaf, and sweet pan-fried feta in sesame seeds and honey. Class is hands-on, cook in your own kitchen. Recipes and prep instructions are emailed beforehand. Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY25
FA FY26

Location

ONLINE

Instructor

Chef Alba