Have you ever wondered why the region of Tuscany is the most popular in Italy? Its probably because of the landscape, the artistic treasures but most of all its cuisine based on simplicity and farm-to-table cookery. Full-immersion class. Learn to make sauces, fresh pasta, salads, and much more in this "can't miss" opportunity. We will transport you to this region which is synonymous of great lifestyle. Classes are hands-on and filled with valuable information and technical procedures. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking; Work side-by-side with other students to prepare each dish; Interact with classmates and the instructor for a rich learning experience; Held in our professional teaching kitchen; RECIPES PROVIDED - HANDS ON COOKING CLASS Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron and your favorite wine. Check out our Sustainable culinary tours at: www.flavorsandknowledgetours.com Stay connected/subscribe at: walterpotenza.substack.com