Journey through Roman cuisine to learn about the flavors that this empire has thrived off of since ancient times. My culinary internship was located in Trastevere, Rome, where I learned some of the best cooking techniques and Italian recipes. The best part about Rome is that the people incorporate many ingredients both from the northern and southern parts of the country, making this city the epicenter of gastronomy. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchen RECIPES PROVIDED - HANDS ON COOKING CLASS Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron! AND...BYOB