Description

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Looking to elevate your Thanksgiving menu? Whether you’re hosting a feast or bringing a dish to share, this class helps you create showstopping flavorful sides, appetizers, and irresistible desserts that have everyone coming back for seconds! Over the course of three fun and festive evenings, learn how to put a fresh twist on traditional favorites while adding exciting new recipes to your holiday lineup. On the menu: Cajun cornbread stuffing (a bold, savory upgrade to a classic holiday staple); Roasted Autumn Vegetables (a colorful, caramelized medley of seasonal flavors); and Mini Pumpkin Pies with a cinnamon sugar crust and salted caramel drizzle! Make some surprise recipes designed to wow your guests. Whether you are a seasoned cook or just getting started, this class offers something for everyone. Join us and make Thanksgiving your tastiest one yet! This class is part hands-on, part demo. No class 11/4. $55 materials fee due at start of first class. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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No class 11/4. $55 materials fee due at start of first class.

Age Group/Camp

Adult

Skills

FA FY26

Location

Dunloggin MS at Dunloggin Middle