August 30, 2025
Nature | Fermentation | Basil and Ketchup | Garfield Cons
Garfield Conservatory
2505 Conservatory Drive Indianapolis, IN 46204
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Description

Live-culture condiments are a hurried cook’s best friend! Fermenting basil leaves add an umami boost to the herb’s fresh flavor for year-round soups and pastas. And fermented ketchup? It takes us back to the sauce’s origin, for a zingy tomato paste that won’t grow mold in the fridge.

Age Category

Adult

Location

2505 Conservatory Drive | 317-327-7183

Instructor

NIFS -

Event reminder
August 30, 2025SaturdayAdd to calendar
Ages 10-255 · Co-Ed
Garfield Conservatory2505 Conservatory Drive Indianapolis, IN 46204View Map
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Categories
Nature | Fermentation | Basil and Ketchup | Garfield Cons
$10.00
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