Grove Park B This is part 1 of a 3 part series that will help you make delicious filling meals for a hungry family on a budget. We will explore options for the tightest of weeks, as well as ideas for when there is a little more to spend. We will learn how to take the same core ingredients, add different flavors and present them in different ways to save you time as well as money! Participants will get to sample the dish/es we make Paper waivers will be collected. This link is open through 8/17. Please address any questions you have to Chef Tracy at tracyfettinger@vege-cooking.com OR 912-552-1799 I look forward to cooking together!