Join Chef Stacy Maple, a professional chef, culinary instructor and hospitality consultant as she demonstrates various recipes, cooking techniques and strategies to make you a better cook. Learn to create beautiful fruit carvings and garnishes for cold plates, platters, beverages and buffets. Chef Stacy will demonstrate how to carve floral designs on melons, turn cucumbers into roses, strawberries into fans, apples into swans and pineapple tops into flowers. Elevate your next dinner party of family gathering with these simple tricks. This free, walk-up program does not require registration. It is included with your Lakeside Chautauqua Gate Pass.