THE FIRE BEGINS — Finding Your Flavor & Vision How to define your food truck concept, mission, and passion. RECIPIE'S & ROOTS — Building a Brand That Tells a Story. Trucks, TOOLS & TURF — Choosing the Right Setup, navigate health codes, licenses, and permits. MENU MAGIC — Creating a Menu That Sells Itself, crave-worthy, and manageable menu. THE LAUNCH — From Dream to Street. Planning your grand opening, launch strategy. Students will receive a redeemable voucher at the end of class.