Description

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Delve into the art and science of sourdough baking in this hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Gain insight into the science behind fermentation and gluten development and discover the secrets to acheiving that perfect rise and flavor. Learn not only how to make a rustic sourdough boule, but also how to apply your knowledge of the sourdough method to make other sourdough goodies like focaccia, pizza dough, baguetts, and other baked goods! Master starter cultivation, dough preparation, shaping, and baking techniques. Take home a starter culture and your own ready-to-bake boule!

Age Category

Adult

Location

4444 East Ave, Livermore

Instructor

Victoria Dunlap