Get ready for a semester of hands-on, no-oven fun as our young chefs chop, mix, roll, and decorate their way through delicious and creative recipes! From smoothie bowls and sandwich art to cookie decorating and take-home baking kits, this club blends food fun with basic kitchen skills, nutrition awareness, and a sprinkle of holiday magic. Open to students in grades 3–6—no experience needed, just an appetite for learning! Note: Allergy-friendly options will be available. Club Director: Ashley Zmuda