Description

Join us for an exciting macaron class using the Swiss meringue method! Perfect for all skill levels, this hands-on workshop will teach you how to pipe these delicious French sandwich cookies.

Our expert instructor will guide you through achieving the perfect macaron shell, ensuring a smooth surface and delightful texture. In addition, you'll learn to make a delicious buttercream filling.

Explore different techniques and variations to elevate your macarons to a professional level.

By the end of the class, you'll have the skills and confidence to create stunning and tasty macarons, along with a box of your beautifully crafted treats to take home.

Duration: 2 hours. 6-8PM

Wine and snacks will be served

Address: Petit Chou 6007 Washington blvd. Culver City CA 90232

Parking: street parking

French Level

ALL LEVELS