Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class detail:
Looking for fun ways to use those fresh summer market finds? Join Chef Taylor Johnson in the Learning Kitchen for this hands-on cooking class where we'll make two mocktail and snack pairings perfect for healthy summer snacking!

What We'll Be Cooking:

• Watermelon 'Mockjitos' & Caprese Skewers: Learn how to make a fruity non-alcoholic twist on a mojito! This watermelon version pairs perfectly with quick tomato, mozzarella, basil, and balsamic caprese skewers.
• Pineapple Paradise Cooler & Veggie Spring Rolls: If you like pina coladas, you'll love this non-alcoholic version! Fresh veggie spring rolls with a tangy mango dipping sauce will bring tropical vibes to your kitchen.

Who Should Attend:

• Anyone interested in trying seasonal, plant-forward cooking
• Home cooks of all skill levels

We hope to see you at this fun and interactive cooking class!
Register by Thursday, August 7th.
Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson