June 19, 2025
Easy Summer Grilling 101: Plant-Forward Kabobs
East Madison Hospital • 4602 Eastpark Blvd. Madison, WI 53716 Organized by UW HealthAbout this event
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Description
The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!Cooking class detail:
Looking for simple, flavorful grilling recipes? Join Chef Taylor Johnson in the Learning Kitchen for this hands-on class where we'll be making a plant-forward meal on the grill!
What We'll Be Cooking:
- Perfectly Charred Tofu or Chicken (choose one during registration) & Veggie Kabobs: Learn how to make juicy marinated kabobs (with or without chicken), skewered alongside fresh seasonal veggies.
- Tender Grilled Polenta: Turn a cornmeal classic into a fun, smoky side.
- Herbaceous Chimichurri Sauce: Make a fresh sauce for your meal, perfect for adding lots of flavor without added salt.
Who Should Attend:
- Anyone interested in grilling or trying plant-forward cooking
- Home cooks of all skill levels
We hope to see you at this fun and interactive cooking class!
Register by Thursday, June 12th.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.
Age Category
Adult
Location
The Learning Kitchen
Instructor
Taylor Johnson
Age and Gender
Ages 18-255 · Co-Ed
Location
Sessions
Easy Summer Grilling 101: Plant-Forward Kabobs
$8.00