Description
The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Class details:
Join Chef Taylor Johnson and Registered Dietitian Mackenzie Burke for an interactive workshop on culinary herbs! Learn about popular herbs used in cooking, flavorful herb combinations, and the many nutritional benefits they provide. A participatory cooking demonstration will show how to clean, prepare, cook with, and preserve fresh herbs. Each attendee will take home a bundle of herbs from the East Madison Hospital Rooftop Garden to use at home.
We will be making:
- Fresh & Herbaceous Seasonal Mocktail: Get ready for fall flavors with a hydrating mocktail that is both fruity and savory.
- Zesty Tabbouleh: Learn how to make this classic Lebanese salad full of herbs and veggies.
- Baked Turkey or Lentil and Sage Meatballs: Perfect for any potluck or meal prep, these savory meatballs are full of fall flavor. Choose meat or veggie version in registration.
Register by Friday, September 12th.
Registration Cancellation Policy:
To cancel your registration, email culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email other needs or questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.
Age Category
Adult
Location
EMH Learning Kitchen
Instructor
Taylor Johnson