Description

The UW Health Learning Kitchen at East Madison Hospital in Madison, WI has cooking classes for all skill levels!
Cooking class detail:
Looking for low sodium ways to flavor your food? Join Chef Taylor Johnson in the Learning Kitchen for this hands-on cooking class where we'll make and take home four homemade spice blends to add to your pantry. You will also take home a packet of easy recipes that use the spice blends you make in class.

What We'll Be Mixing:All of our spice blends have no added salt and use common pantry spices.

• Curry Powder: Create a warm-spiced curry powder blend perfect for adding to cold weather dishes.
• Autumn Herb & Spice Rub: This blend of dried herbs and spices is packed with fall flavors and works great on poultry, tofu, and veggies.
• No-Salt-Added Taco Seasoning: Replace those high-sodium taco seasoning packets with this spice blend that can be substituted in any recipe.
• Smoky BBQ Spice: This mix has the perfect blend of smoky and spicy that will kick up your BBQ dishes.

Who Should Attend:

• Anyone interested in learning how to make their own spice blends
• Home cooks of all skill levels

We hope to see you at this fun and interactive cooking class!
Register by Wednesday, October 1st.
Registration Cancellation Policy:To cancel your registration, email us at culinarymedicine@uwhealth.org. Please note that cancellations made within 72 hours of the scheduled class are non-refundable.
The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.
Have food intolerances or allergies? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.
Posted in cooking classes.

Age Category

Adult

Location

The Learning Kitchen

Instructor

Taylor Johnson