Description

Learn a variety of sweet and savory recipes to add to your baking repertoire. On the menu: Turkish Pide; Piadine (Italian fried flatbread); Pletzlach (Polish onion flat rolls); Kuku Kadoo (Persian zucchini frittata); Lemon Blueberry Quick Bread; German Cholate Soft Pretzel Sticks;Pecan Tassies.
Instructor: Chef Joel Olson.

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Activity No. 1326.2251 lesson @ 3 hrs, $79/$72 MCC district residentsT 10/28 10:30 a.m.-1:30 p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson