Description

Learn to make these delicious vegetarian South Asian favorites: Dahi Toast (tangy fried yogurt-filled sandwiches with black mustard seeds and fresh curry);Cilantro Chutney;Dal Vada (lentil fritters);Scallion Thecha (scallion, garlic, green chili and peanut sauce);Saag with Tofu and Feta (spinach stew with golden-brown tofu and fresh crumbled feta)Fresh Naan; Paneer; Bell Pepper and Cauliflower Tikka Masala; Basmati Rice Pilaf Nankhatai (Indian Shortbread)
Instructor: Chef Joel Olson.

---

1 lesson @ 3 hrs, $79/$72 MCC district residentsM, 10/27 10:30am-1:30p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson