Description

Learn all the skills needed to prepare great fish dishes. Chef Joel will cover selecting good fish, different types of fish for different dishes; how to best cook a wide variety of fish, and more. Participants will then prepare these delicious dishes: Salmon Tikka Masala with Kachumbar Salad and Fresh Baked Naan; White Wine Poached Fish with Saffron Cream Sauce and Potato Dauphinoise; Seafood Jacket Potatoes with Crab, Crawfish and Cheddar Thai-Fried Trout with Lemongrass Sauce and Thai Drunken Noodles with Vegetables
Instructor: Chef Joel Olson.

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Activity No. 1337.2251 lesson @ 3 hrs, $79/$72 MCC district residentsT, 10/22 7-10 p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson