Description

Street foods are often the tastiest and most popular fresh dishes from different cultures and highlight favorite local flavors and ingredients. Learn to make these Japanese favorites: Fresh Baked Senbai Rice Crackers with Black Sesame Seeds Korokke (Japanese Fried Potato Croquettes) with Tonksatsu Sauce Negi Miso Onigiri (Scallion and miso stuffed rice balls) Yakitori (Seasoned chicken skewers) with Yakitori Sauce Okonomiyaki (Fried cabbage and egg pancakes with sesame seeds and pickled ginger)

Instructor: Chef Joel Olson.

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Activity No. 1335.2251 lesson @ 3 hrs, $79/$72 MCC district residentsF, 10/24 7:00pm-10:00p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson