Description

Enjoy the flavors of Korean BBQ (without having the smoky grill in the middle of the table) while preparing these delicious Korean dishes:Gochujang Saewu Gui (pan-grilled spicy shrimp); Salmon Bulgogi (oven-roasted soy, sesame and ginger-marinated salmon filet); Maekjeok (pan-grilled pork tenderloin marinated in traditional Korean doenjang spices); Gyeran Bokkeumbap (egg-fried rice); Quick-Pickled Radishes; Sesame Oil Dipping Sauce; Korean BBQ sauce; Yum Yum Dipping Sauce.
Instructor: Chef Joel Olson.

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Activity No. 1331.2251 lesson @ 3 hrs, $79/$72 MCC district residentsTh, 10/23 10:30 a.m.-1:30 p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson