Description

Enjoy learning to make these soon-to-be-favorite delicious brunch dishes: Pimento Cheese Soufflés with Red Pepper Sauce; Cream Fried Eggs with Shallots and Parmesan; Peppered Potato Hash with Scallions and Herbs; Maple-Glazed Bacon; Spinach and Pear Salad with Warm Balsamic Caramelized Red Onion Vinaigrette; Lemon Glazed Gingerbread Scones
Instructor: Chef Joel Olson.

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Activity No. 1336.3251 lesson @ 3 hrs, $79/$72 MCC district residentsSU, 10/26 1:30pm-4:30p.m.

Age Category

C. Adult (18 and over)

Location

1234 Ingleside Ave, McLean

Instructor

Joel Olson