Description

Learn some great recipes using fundamental cooking techniques while preparing these inspiring soon to become family favorites. On the menu: House Smoked Trout Pate with Fresh Buttery Bread Sticks and Candied Carrots and Leeks; Pan Roasted Cod with Herb Butter and Fluffy Mashed Potatoes; Pan Bagnat (Provencal tuna sandwiches with tomatoes, basil and creamy garlic mayonnaise); Blackened Salmon Tacos with Avocado, Pink Grapefruit and Caramelized Tomato Concassé; Honey, Sriracha and Soy Glazed Shrimp Summer Rolls with Rice Noodles and Gingered Pickled Vegetables.

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Activity No. 1314.1251 lesson @3hrs, $79/$72 MCC district residentsM, 7/7 6:00pm-9:00pm

Age Category

A. Multi-Ages

Instructor

Joel Olson