Chinese food plays an important role in the world's food culture. This club will introduce the four major Chinese cuisines and classic dishes in detail. In the club meetings, members will have the opportunity to use various traditional Chinese cooking tools and fresh ingredients to cook delicious dishes, such as wonton, dumpling, tomato and beef, honey butter chicken, etc. and then enjoy them together. Club members will be able to learn about the customs and customs of various parts of China through cooking.