Description

The Matcha Red Bean Mook Cake Pastry is a beloved treat is Taiwan, especially during the Mid-Autumn Festival. You will learn how to make two different flavors of delicious moon cake pastries-the classic mung bean paste filling and the other with the rich, earthy flavor of matcha combined with red bean paste. We will guide you through making the fillings for each flavor and teach you how to create the soft, flaky layers of pastry that encase them. You will have hand-on experience and take home a beautiful gift box filled with the freshly made moon cakes you crafted.

Location

SC: Kitchen at McMinnville Senior Center