STORING YOUR HERB, VEGETABLE, AND FRUIT CROPS Explore simple and traditional food storage methods! Learn about some very basic storage methods for fresh garden produce - without special equipment. Add root cellaring to your options including learning how to retrofit a cellar for cool to cold storage. Explore the possibilities with basic dehydration for vegetables as well as herbs and spices. We’ll also move on to basic water-bath canning, again with very little special equipment. There will be lots of recipes for using preserved foods. Many recipes that my family uses are planned to use preserved, stored, canned, and dehydrated foods! Handouts will include: a great bibliography for more information and inspiration at your fingertips; basic directions for storage, dehydration, simple canning; and lots of recipes. Date: 9/23/2025 Time: 6:00pm-8:00pm (Approximately) Location: Region 9