This one-day ServSafe Certification course includes the same day online exam. The course provides foodservice professionals with essential knowledge in food safety and in maintaining certification requirements. Led by an experienced instructor, the course covers key topics such as foodborne illnesses, safe food handling, sanitation, and hygiene practices, using an interactive format to enhance engagement and retention. The class includes two 15-minute breaks and one half-hour lunch break. At the end of the day, students will take an online exam. Upon passing, they will immediately receive their ServSafe certification through their online portal. A valid photo ID is required to take the exam. This course is ideal for foodservice workers who need to meet food safety certification requirements or wish to enhance their knowledge of food handling practices. Participants will gain the skills needed to maintain food safety in the workplace while earning a nationally recognized certification.