Get into the holiday spirit with this festive Thanksgiving Cooking Workshop led by Liz Rosko, beloved baking teacher at the Curve! Designed for students in 3rd–12th grade, this one-day workshop is a fun and flavorful way to kick off the season of gratitude. Students will roll up their sleeves and head into the kitchen to make two classic holiday favorites from scratch: Mini Pumpkin Pies—perfectly spiced and individually sized—and warm, cozy Apple Cider that fills the room with the scents of fall. Along the way, they’ll learn essential baking and cooking techniques, kitchen safety, and tips for making their holiday treats extra special. Whether your student is a seasoned young chef or brand new to the kitchen, this workshop is a delicious way to build confidence, creativity, and holiday cheer! **All workshops include a break for lunch and outside time with friends.