Ages 9 - 12 years. Drop the kids off for an hour of cooking. Come back and enjoy a community-style sit-down three course dinner of salad, a pasta dish, and dessert. Vegetarian options available. Fee includes 1 parent and 1 child. Extra family members can join the meal for an additional $15/head. Mei-Ling Cheung has a background in horticulture, urban forestry and permaculture. In her newest endeavor, she is providing a variety of classes to help people learn how to live a more sustainable lifestyle. Her classes focus on practical, hands-on skills and her style of teaching is fun and casual, yet structured and informative.