The term "breaking bread" is as old as we are, yet not many know how to make a meal from scratch. Intuitive cooking teaches you how to create incredible dishes with intuition and without recipes. We will discuss pantry and freezer staples, and what you need to create quick, delicious weeknight meals, focusing on timing and technique for minimum stress and maximum flavor. Gain invaluable tips to make cooking easier and more joyful. Students share a family-style meal at the end of class. Please note ingredients may contain common food allergens, and food is prepared on shared equipment.