Ditch the recipes and build flavor from the ground up using seasonal ingredients and pantry staples in this intuitive cooking class. Learn how to layer flavor, adjust as you go and trust your intuition to create delicious soups and stews, and leave with the confidence to riff on what you’ve got. No more canned soup, takeout or flavorless bowls! Perfect for home cooks who want to feel less overwhelmed and more empowered in the kitchen. Students share a family-style meal at the end of class. Please note ingredients may contain common food allergens, and food is prepared on shared equipment. Registration closes three days in advance of class.