Would you like to enjoy the fresh taste of homemade tomato salsa all year long? This hands-on food preservation workshop will teach you the basic steps for hot water bath canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop. You will be able to take home a jar of what we prepare that evening! Materials fee $20 per person to the instructor at the start of class. Please mark your calendar for Sept 22 in case a storm makeup is needed.