In Pete’s kitchen nothing over a half cup would ever go to waste. You may call them leftovers: Pete called them meal starters. Breakfast, lunch, or dinner can be created easily from almost zilch—best of all you can save on your grocery bill by shopping with this in mind. With the right staples in the fridge and cupboard any meal can be fun and inexpensive. We will discuss how things that hold well, such as dry goods, are the cook’s best friends. With just a bit of chopping Mirepoix can change things up for the better. Protein is what we are going to build our meal around. We will then discuss ways to create a meal and cook our supper. There is a materials fee of $10 payable to the instructor at the start of class. Please email Joyce at janderson@rsu18.org to let us know if you have allergies.